WORKSHOP / INVENTORY
Our shared pantry
Know what’s here. Use it in time. Plan the next restock.
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Start with Genevieve’s pantry list
Add 12 foods, four categories and three storage locations. Stock starts at zero until you record the containers you have.
Use next
Opened containers first, then earliest expiration. Expired containers are flagged for review.
Six-month stock & shopping list
Totals include all remaining stock, including expired batches. Record discarded food to remove it from these totals.
| Food | On hand | Target | To buy | Stocked |
|---|
Add a container
Manage the pantry
Add a food
Change a target
Add a storage location
Add a category
Recent use
The latest 100 entries, including emptied containers.